Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy pulled pork sandwiches for impatient people. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Pulled Pork Sandwiches for Impatient People is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Pulled Pork Sandwiches for Impatient People is something that I’ve loved my whole life.
Recipe of Spicy Pulled Pork Sandwiches for Impatient People
To get started with this recipe, we must prepare a few components. You can have spicy pulled pork sandwiches for impatient people using 19 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Pulled Pork Sandwiches for Impatient People:
Make ready Spice Rub
Get 1 1/2 tbsp paprika
Prepare 2 tsp brown sugar
Make ready 1/2 tsp celery salt
Take 1/2 tsp garlic powder
Take 1/2 tsp dry mustard
Get 1/2 tsp cracked pepper
Make ready 1/2 tsp onion powder
Prepare 1/4 tsp salt
Take Frying Stuff
Make ready 1 pork tenderloin or chop per person
Make ready 1 olive oil
Prepare 18 oz BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ)
Make ready 2 tbsp apple cider vinegar
Prepare 1 water
Take 1 sandwich or burger buns
Get Extra toppings
Make ready 1 sweet pickles, diced
Take 1 red onion, diced
Instructions
Instructions to make Spicy Pulled Pork Sandwiches for Impatient People:
Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss).
Pat pork dry and coat with the spice rub.
Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side.
Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end.
Score outside of pork with lengthwise knife cuts (helps pull the moisture IN).
In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce.
Bring to boil and then simmer over medium heat covered, 1 hour or more.
Remove pork and shred with forks.
Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.
Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry).
Top bottom half of bun with pork, pickles and onions. Finish with top half of bun.
As simple as that Steps to Make Spicy Pulled Pork Sandwiches for Impatient People
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