Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creame of chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
Creame of chicken soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creame of chicken soup is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of Creame of chicken soup
To get started with this recipe, we have to first prepare a few ingredients. You can cook creame of chicken soup using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Creame of chicken soup:
- Prepare 1 tbsp butter
- Get 1 onion chopped
- Prepare 1 small piece of celery stick
- Make ready 1 tbsp all purpose flour
- Prepare as needed chicken stock
- Make ready 100 ml milk
- Prepare as needed Boiled and shredded chicken
- Get to taste Salt and black pepper powder
Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Looking for chicken cream and cheese soup recipes? Learn how to make condensed cream of chicken soup homemade!! Cream of chicken soup is a childhood favorite for many people.
Instructions
Instructions to make Creame of chicken soup:
- Boil chicken in a pressure cooker for 2-3 whistles
- Take Shredded pieces of chicken and keep a side.
- Take butter in a pan and put in the flour, and cook over low heat for a few minutes, stirring all the time.
- Slowly pour in the milk, stirring continuously and let it come to the boil.
- Add the cooked chicken and let it boil for 5-7 minutes. Can add chicken stock to adjust the consistency.
- Pour the soup into a food processor or blender and puree until smooth. Pour the soup back to the pan and add salt and pepper.
- Note: soup tastes equally good without blending too.
It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics.
As simple as that How to Make Creame of chicken soup
So that’s going to wrap it up for this special food creame of chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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