Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pulled pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Pulled Pork is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Smoked Pulled Pork is something which I have loved my whole life.
Recipe of Smoked Pulled Pork
To begin with this recipe, we must prepare a few ingredients. You can cook smoked pulled pork using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Smoked Pulled Pork:
- Make ready 20 lb Boston Butt
- Prepare 1 cup Yellow Mustard
- Take 4 cup BBQ Rub
Instructions
Instructions to make Smoked Pulled Pork:
- Trim all fat and apply mustard all over.
- Apply rub all over.
- Hot smoke @ 225°F for 6 hours.
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
- Pull pork and temp it. Should read 198. Remove foil and discard.
- Bring smoker to 250°F and glaze pork for 30-45 minutes.
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.
As simple as that Recipe of Smoked Pulled Pork
So that’s going to wrap this up with this exceptional food smoked pulled pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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