Easiest Way to Prepare Whosayna’s Eggless Caramel Creame Pudding

Ivan Carroll   03/09/2020 06:57

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 44
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 276 calories
  • Whosayna’s Eggless Caramel Creame Pudding
    Whosayna’s Eggless Caramel Creame Pudding

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s eggless caramel creame pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Whosayna’s Eggless Caramel Creame Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Whosayna’s Eggless Caramel Creame Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

    How to Prepare Whosayna’s Eggless Caramel Creame Pudding

    To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s eggless caramel creame pudding using 12 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Whosayna’s Eggless Caramel Creame Pudding:

    1. Take 1 ltr Milk
    2. Prepare 1 tin Evaporated milk
    3. Make ready 1/2 cup Nestle cream
    4. Prepare 6 tbsp Sugar (as required)
    5. Prepare 2 tsp Agaragar powder (China grass powder)
    6. Prepare 2 tbsp Custard powder
    7. Take 1 tsp Butter (melted)
    8. Get strands few Saffron
    9. Get Caramel:
    10. Make ready 3 tbsp Sugar
    11. Make ready 1 tbsp Water
    12. Make ready 1/2 tsp Vanilla essence

    Instructions

    Steps to make Whosayna’s Eggless Caramel Creame Pudding:

    1. In pan make caramel, pour water and sugar and mix well, can add few drops of lemon in it
    2. As you remove add vanilla essence and pour on the mould and spread it
    3. In a pan put pudding ingredients except essence and beat well
    4. Keep on boil and keep mixing
    5. As it bubbles remove from flame, add essence and let it cool down for five minutes
    6. Then pour on the mould, let it cool down a bit and freeze it for twenty minutes
    7. When it's completely chilled, losen the sides and turn over keeping a platter on top
    8. Let it chill in fridge till serving

    As simple as that Recipe of Whosayna’s Eggless Caramel Creame Pudding

    So that’s going to wrap this up for this special food whosayna’s eggless caramel creame pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close