Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coffee creamer pasta carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coffee Creamer Pasta Carbonara is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Coffee Creamer Pasta Carbonara is something which I have loved my entire life. They are fine and they look fantastic.
Recipe of Coffee Creamer Pasta Carbonara
To get started with this particular recipe, we must first prepare a few components. You can have coffee creamer pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Coffee Creamer Pasta Carbonara:
Make ready 100 grams 1.5 mm pasta (boiled for 5 minutes)
Take 2 slice Bacon (cut in half)
Take 1 Egg (medium)
Take 2 tbsp Grated cheese
Prepare 3 Coffee creamer (5 g type)
Get 1/2 tsp Salt
Make ready 1 Black pepper
Get 1 Mizuna greens
Instructions
Steps to make Coffee Creamer Pasta Carbonara:
Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would).
While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool.
Combine the egg, grated cheese, and coffee creamer in a bowl and mix well.
Add the cooled bacon to Step 3, then add the salt and pepper and mix together.
Once the pasta is done cooking, add to Step 4 while still hot and quickly toss.
Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve.
As simple as that Easiest Way to Make Coffee Creamer Pasta Carbonara
So that’s going to wrap this up for this special food coffee creamer pasta carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!