Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pulled pork, korean style, slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork, Korean Style, slow cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pulled Pork, Korean Style, slow cooker is something which I’ve loved my whole life.
Guide to Make Pulled Pork, Korean Style, slow cooker
To begin with this recipe, we have to first prepare a few ingredients. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Get pork roast & marinade
- Take 4 1/2 lb pork butt, shoulder, etc
- Get 1/3 cup fresh ginger, sliced thinly
- Prepare 1/3 cup granulated sugar
- Get 6 clove garlic, smashed
- Take 1 tsp salt, regular table
- Get 1 tsp ground black pepper
- Prepare 1 tbsp soy sauce
- Get 1 tbsp (more or less) hot sauce, optional
Instructions
Instructions to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
As simple as that How to Prepare Pulled Pork, Korean Style, slow cooker
So that is going to wrap it up with this special food pulled pork, korean style, slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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