Guide to Make Slam Dunk Pulled Pork

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slam dunk pulled pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slam Dunk Pulled Pork is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Slam Dunk Pulled Pork is something that I have loved my entire life.

Recipe of Slam Dunk Pulled Pork

To begin with this recipe, we must prepare a few components. You can have slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Slam Dunk Pulled Pork:

1. Get 5 lb Pork Loin
2. Get 1 can 7-up
3. Take 1/2 cup Molasses
4. Get 1/2 cup Brown sugar
5. Make ready 12 oz Tomato paste
6. Take 12 oz Tomato sauce
7. Prepare 2 tsp Liquid Smoke
8. Prepare 2 tsp Salt
9. Take 2 tsp Ground black pepper
10. Get 2 tsp Garlic powder or 2 fresh minced cloves
11. Prepare 2 tsp Onion powder
12. Make ready 6 Stalks of chopped green onion

Instructions

Steps to make Slam Dunk Pulled Pork:

1. Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
2. All others can follow the recipe as listed, but instead use minced garlic.
3. Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
4. Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
5. Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!

As simple as that Guide to Make Slam Dunk Pulled Pork

So that’s going to wrap it up with this special food slam dunk pulled pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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