Recipe of Pulled Pork Bacon Bomb

Jonathan Wise   23/09/2020 10:50

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 58
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 241 calories
  • Pulled Pork Bacon Bomb
    Pulled Pork Bacon Bomb

    Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pulled pork bacon bomb. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Pulled Pork Bacon Bomb is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pulled Pork Bacon Bomb is something which I have loved my entire life. They’re nice and they look fantastic.

    Steps to Make Pulled Pork Bacon Bomb

    To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled pork bacon bomb using 8 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pulled Pork Bacon Bomb:

    1. Get 12 bacon strips
    2. Make ready 1 seasoning of your choice
    3. Get 3/4 cup Pulled pork
    4. Make ready 1 Jalepeno (thinly sliced)
    5. Prepare 1 spicy pickle slices
    6. Make ready 2 slices of cream cheese
    7. Make ready 1 shredded cheese of choice
    8. Take 1 bbq sauce of choice

    Instructions

    Steps to make Pulled Pork Bacon Bomb:

    1. Create a 6×6 bacon lattice
    2. Sprinkle choice of seasoning on bacon.
    3. At one end of lattice layer pulled pork, jalapeno, pickle, cream cheese, and shredded cheese.
    4. Wrap lattice around all layers.
    5. Top with bbq sauce.
    6. Bake at 350°F until bacon is cooked to your liking.

    As simple as that Recipe of Pulled Pork Bacon Bomb

    So that is going to wrap this up with this exceptional food pulled pork bacon bomb recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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