Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pernil “pork shoulder”. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pernil “pork shoulder” is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pernil “pork shoulder” is something that I’ve loved my whole life.
Recipe of Pernil “pork shoulder”
To begin with this particular recipe, we must prepare a few ingredients. You can cook pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pernil “pork shoulder”:
- Take 4 pound pork shoulder
- Get Sazon
- Make ready About a half a bulb of garlic
- Prepare Half a onion
- Prepare Salt
- Take Pepper
- Make ready Adobo
- Prepare dominican oregano
- Make ready Liquid sazon “ seasoning”
- Get 1 lime
Instructions
Steps to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
As simple as that How to Prepare Pernil “pork shoulder”
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