Simple Way to Make Chavela's Carolina to California pork ribs (Costillas de Puerco)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chavela's carolina to california pork ribs (costillas de puerco). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chavela's Carolina to California pork ribs (Costillas de Puerco) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chavela's Carolina to California pork ribs (Costillas de Puerco) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Easiest Way to Prepare Chavela's Carolina to California pork ribs (Costillas de Puerco)

To get started with this particular recipe, we must first prepare a few components. You can have chavela's carolina to california pork ribs (costillas de puerco) using 16 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. Get 1 Full Rack of Pork Ribs
2. Make ready rub
3. Make ready 2 tbsp salt
4. Take 2 tbsp ground black pepper
5. Make ready 3 tbsp dried onion flakes
6. Take 1 tbsp paprika
7. Prepare 1 tsp crushed red pepper
8. Prepare 1 tsp garlic powder
9. Make ready 3 tbsp olive oil
10. Make ready Sauce
11. Take 3 small whole dried chiles. Such as Chiles Japonesas or Chile de Árbol
12. Take 1/4 cup White Vinegar
13. Make ready 3/4 cup Yellow Mustard
14. Take 3/4 cup honey
15. Get 1/2 cup light Brown sugar
16. Get 1 tsp Mexican Hot Sauce such as Valentina or Tapatío

Instructions

Instructions to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. Remove the stems from the dried chiles. Place the chiles in the white Vinegar
2. Mix together the dry seasonings for the rub.
3. Rub the rack of ribs with the Olive oil
4. Rub the spice mix onto the ribs.
5. Preheat oven to 400°F
6. In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it.
7. Blend until all the sauce ingredients are formed into a smooth sauce.
8. In a small sauce pot, bring the sauce to a simmer for about 10 minutes. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning.
9. Place the ribs into the preheated oven and cook for 1 hour.
10. After the ribs have cooked for an hour, brush with your sauce.
11. Cook ribs for another hour, brushing with sauce every 15 minutes.
12. Ribs can also be cooked on the grill. Either method is TASTY! After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat.

As simple as that How to Prepare Chavela's Carolina to California pork ribs (Costillas de Puerco)

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