Recipe of Carne De Puerco with Chile De Arbol

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carne de puerco with chile de arbol. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carne De Puerco with Chile De Arbol is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Carne De Puerco with Chile De Arbol is something that I have loved my entire life.

Guide to Prepare Carne De Puerco with Chile De Arbol

To get started with this particular recipe, we must first prepare a few components. You can have carne de puerco with chile de arbol using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Carne De Puerco with Chile De Arbol:

1. Get meat
2. Get 1/2 onion diced
3. Prepare 3 cup water
4. Make ready 1 tbsp garlic salt
5. Prepare 1 tbsp corn oil
6. Make ready 2 lb chopped pork shoulder, ribs, or butt
7. Prepare chili
8. Prepare 3 clove garlic
9. Take 1/2 onion
10. Get 2 roma tomatoes
11. Prepare 1 tsp salt
12. Take 1 tsp garlic salt
13. Take 1/2 tsp cumin
14. Make ready 1 tbsp chicken bullion
15. Get 1/2 tsp oregano
16. Get 10 dried chili de arbol
17. Make ready 12 tomatillos
18. Take 1 bunch chopped cilantro

Instructions

Instructions to make Carne De Puerco with Chile De Arbol:

1. start by pre heating oven 350.get some foil and spray with a little cooking spray. cut tops off chilies add to foil make a pocket for them close foil and place into oven.this is a good way to roast chilies with out choking. shake around every 5minutes, cook for 15-20 minutes we want crispy n some black on them is fine.
2. peel the tomatillos and rinse there sticky , add tomatoes & tomatillos to a hot pan grill till they start to soften they can burn a little will be fine.
3. in a pot add 1/2 onion & garlic boil till soft about 10minutes high heat. when chiles are out of oven add to onion pot to steam them set aside.your only soaking in hot water not cooking.
4. add all ingredients to blender except your cilantro, taste for seasonings and that's your chili de arbol
5. chop meat add to pan with water, onion & seasoning cover cook till soft 25-35 minutes when waters evaporated add oil to pan and your gonna give your pork a quick fry add sauce to pan cook 15 minutes turn off top with cilantro.

As simple as that How to Make Carne De Puerco with Chile De Arbol

So that’s going to wrap it up with this exceptional food carne de puerco with chile de arbol recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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