Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry pepsi pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cherry Pepsi Pulled Pork is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cherry Pepsi Pulled Pork is something that I have loved my whole life. They’re fine and they look wonderful.
Easiest Way to Make Cherry Pepsi Pulled Pork
To get started with this recipe, we have to first prepare a few components. You can have cherry pepsi pulled pork using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cherry Pepsi Pulled Pork:
Make ready 1 bone-in pork shoulder
Make ready 2 liter cherry pepsi
Get 2/3 cup malt vinegar
Take 1/2 cup brown sugar
Make ready 1 tbsp crushed pepper flakes
Make ready 1 vegetable oil; as needed
Get 1 cup flour
Make ready 1 large pinch kosher salt and black pepper
Take 1 tbsp garlic powder
Prepare 1 tbsp onion powder
Instructions
Instructions to make Cherry Pepsi Pulled Pork:
In a large sauce pot, heat enough vegetable oil to cover the bottom.
Season flour. Dredge pork shoulder and shake off excess flour.
Sear pork shoulder on each side. Remove from pot.
Add 1/2 cup pepsi and malt vinegar. Scrape up the brown bits (fond) as the liquid reduces. Add remaining pepsi when all the fond is lifted.
Cover. Simmer for approximately 3 hours or until pork easily releases from bone.
As simple as that Easiest Way to Prepare Cherry Pepsi Pulled Pork
So that is going to wrap this up with this exceptional food cherry pepsi pulled pork recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!