Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked pulled pork shoulder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Pulled Pork Shoulder is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked Pulled Pork Shoulder is something which I’ve loved my whole life.
Guide to Make Smoked Pulled Pork Shoulder
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Smoked Pulled Pork Shoulder:
Get 8-10 pound Pork shoulder with good fat rind
Take 2-4 quarts apple cider
Get 4 tbsp brown sugar
Get 4 tbsp white sugar
Make ready 2 tbsp kosher salt
Take 2 tbsp cracked black pepper
Take 4 tbsp paprika
Make ready 2 tbsp garlic powder
Get 4 tbsp crushed red pepper
Make ready Hickory smoking chips
Make ready 1 whole onion
Instructions
Steps to make Smoked Pulled Pork Shoulder:
Cover pork shoulder with apple cider
Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
Remove fron refrigerator. Add used apple cider in water bowl for smoker
Preheat smoker to 250F
While preheating, soak woodchips
Rub remaining mixture onto pork shoulder
Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
Pull out of smoker, let rest for 10 minutes. Pull apart.
As simple as that Recipe of Smoked Pulled Pork Shoulder
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