Recipe of Smoked Pulled Pork Shoulder

Russell Jordan   13/07/2020 02:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1152
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 138 calories
  • Smoked Pulled Pork Shoulder
    Smoked Pulled Pork Shoulder

    Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked pulled pork shoulder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Smoked Pulled Pork Shoulder is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked Pulled Pork Shoulder is something which I’ve loved my whole life.

    Guide to Make Smoked Pulled Pork Shoulder

    To begin with this particular recipe, we have to first prepare a few components. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Smoked Pulled Pork Shoulder:

    1. Get 8-10 pound Pork shoulder with good fat rind
    2. Take 2-4 quarts apple cider
    3. Get 4 tbsp brown sugar
    4. Get 4 tbsp white sugar
    5. Make ready 2 tbsp kosher salt
    6. Take 2 tbsp cracked black pepper
    7. Take 4 tbsp paprika
    8. Make ready 2 tbsp garlic powder
    9. Get 4 tbsp crushed red pepper
    10. Make ready Hickory smoking chips
    11. Make ready 1 whole onion

    Instructions

    Steps to make Smoked Pulled Pork Shoulder:

    1. Cover pork shoulder with apple cider
    2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
    3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
    4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
    5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
    6. Preheat smoker to 250F
    7. While preheating, soak woodchips
    8. Rub remaining mixture onto pork shoulder
    9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
    10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
    11. Pull out of smoker, let rest for 10 minutes. Pull apart.

    As simple as that Recipe of Smoked Pulled Pork Shoulder

    So that is going to wrap it up with this special food smoked pulled pork shoulder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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