Recipe of Smoked Pulled Pork

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Pulled Pork is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked Pulled Pork is something which I have loved my whole life.

Recipe of Smoked Pulled Pork

To begin with this recipe, we have to first prepare a few components. You can cook smoked pulled pork using 4 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Smoked Pulled Pork:

1. Prepare 5-6 lb pork butt
2. Make ready Bobby Flays Pork Rub
3. Take 1 c Pecan Wood Chips
4. Get 1/2 c Apple Wood Chips

Instructions

Steps to make Smoked Pulled Pork:

1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
2. Place in refrigerator for 12 hrs or overnight.
3. Remove Pork Butt from fridge and bring to room temp.
4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
5. Preheat smoker to 255F.
6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
8. Continue cooking until internal temp of pork butt reaches 195-200F.
9. Remove butt from smoker and let rest at least 30 minutes before pulling.
10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

As simple as that Steps to Make Smoked Pulled Pork

So that’s going to wrap this up for this special food smoked pulled pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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