Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, puerto rican fried plantains. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puerto Rican fried plantains is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Puerto Rican fried plantains is something which I have loved my whole life. They are fine and they look wonderful.
Guide to Prepare Puerto Rican fried plantains
To begin with this recipe, we must prepare a few components. You can have puerto rican fried plantains using 4 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Puerto Rican fried plantains:
- Get Fried plantains
- Get 5 large slightly green plantains
- Take 4 1/2 cup canola oil or earth balance oil
- Take 4 envelope sazon goya, con azafran
Instructions
Instructions to make Puerto Rican fried plantains:
- use a large frying pot or deep fryer.
- heat oil in pot or deep fryer till it reaches 350°F.
- peal plantains and cut ends discard the peal and ends
- cut plantains crosswise and mash flat with a masher or a fork.
- sprinkle with sazon goya packets
- place plantains in the frying pot or deep fryer
- fry on both sides till they are a light brown or close to dark brown color.
- about 1 to 2 minutes
- remove and place on paper towels that are on a plate or display dish
As simple as that Easiest Way to Prepare Puerto Rican fried plantains
So that’s going to wrap this up with this exceptional food puerto rican fried plantains recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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