Simple Way to Prepare Dominican Mangu

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dominican mangu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dominican Mangu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dominican Mangu is something which I’ve loved my whole life. They are nice and they look wonderful.

How to Make Dominican Mangu

To get started with this particular recipe, we must first prepare a few components. You can have dominican mangu using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dominican Mangu:

1. Get 4 unripe green plantains
2. Make ready 1 1/2 tbsp butter
3. Take 1/2 red onion
4. Get 1 tsp vinegar
5. Make ready 1 tsp garlic salt
6. Take 1 pinch salt
7. Make ready 1 tbsp Olive oil
8. Take 5 cup water

Instructions

Instructions to make Dominican Mangu:

1. First cut both sides of your plantains and start peeling them. Make sure no black spots from the peel is left on them. Cut them into 1/2 inch pieces.
2. Place the 5 cups of water in a stew pot with the cut and peeled plantains at high heat for 15 to 20 minutes.
3. Take out the plantains with 1/2 cup of the water they cooked in and start mashing them.
4. Add the butter , garlic salt and salt . Mix it in all together until you have a mashed potatoe consistency.
5. In a pan add the Olive oil on medium heat with the 1/2 onion diced. When the onion turns translucent add the teaspoon of vinegar with a pinch of salt.
6. Finally serve the mangu (plantain mash) with the red onions on top. Enjoy! :)

As simple as that Steps to Prepare Dominican Mangu

So that is going to wrap this up for this exceptional food dominican mangu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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