Steps to Make Chicken breasts in Sun dried tomato cream sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken breasts in sun dried tomato cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken breasts in Sun dried tomato cream sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken breasts in Sun dried tomato cream sauce is something that I have loved my entire life.

Simple Way to Make Chicken breasts in Sun dried tomato cream sauce

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:

1. Prepare 2 chicken breasts; halved
2. Get 1 jar sun dried tomatos in oil
3. Prepare 2 tbsp olive oil
4. Make ready 2 tsp salt
5. Get 2 tsp paprika
6. Take 1 tsp basil
7. Get 1 cup mozzarella cheese
8. Make ready 1 cup heavy cream
9. Take 1 cup milk
10. Make ready 8 strips bacon; cooked
11. Take 1/2 cup diced green onion
12. Make ready 1 tsp red pepper flakes
13. Make ready 4 garlic cloves; minced
14. Make ready 1 tsp black pepper

Instructions

Instructions to make Chicken breasts in Sun dried tomato cream sauce:

1. Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
2. In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
3. Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
4. In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉

As simple as that Steps to Prepare Chicken breasts in Sun dried tomato cream sauce

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