How to Make Puerto Rican style gazpacho

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puerto rican style gazpacho. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Puerto Rican style gazpacho is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Puerto Rican style gazpacho is something which I have loved my whole life.

Steps to Prepare Puerto Rican style gazpacho

To begin with this recipe, we must prepare a few components. You can have puerto rican style gazpacho using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Puerto Rican style gazpacho:

1. Take 1 packages salted codfish
2. Prepare 1 large avocado
3. Get 2 large tomatoes
4. Make ready 1 large onion
5. Prepare 2 tbsp olive oil
6. Take 1 dash salt
7. Prepare 1 dash black pepper

Instructions

Steps to make Puerto Rican style gazpacho:

1. before starting put the cod to boil for 15 minutes so that the salt comes off
2. drain the water after 15 minutes, add new water and boil for another 20 minutes.
3. while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces
4. after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well
5. mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go
6. add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad

As simple as that How to Make Puerto Rican style gazpacho

So that’s going to wrap this up with this exceptional food puerto rican style gazpacho recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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