Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, poquito picante hot sauce by boca de fogo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Poquito Picante Hot Sauce by Boca de Fogo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Poquito Picante Hot Sauce by Boca de Fogo is something that I’ve loved my entire life. They’re fine and they look fantastic.
Steps to Make Poquito Picante Hot Sauce by Boca de Fogo
To get started with this recipe, we have to first prepare a few components. You can cook poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo:
Prepare 2 1/2 cups fresh tomatoes, diced
Make ready 1/2 medium white onion, chopped
Prepare 1 large habanero pepper, chopped
Get 1 large serrano pepper, chopped
Get 2 cloves garlic
Prepare 1/4 cup fresh cilantro, chopped
Get 1/2 Mexican or Persian lime, juiced
Make ready 2 tbs olive oil
Get 1/2 tsp cumin
Make ready to taste Salt
Instructions
Instructions to make Poquito Picante Hot Sauce by Boca de Fogo:
In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth.
Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste.
At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins.
Remove from heat and let cool for about 15 mins. Taste and add salt if necessary.
Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop.
You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!
As simple as that Guide to Make Poquito Picante Hot Sauce by Boca de Fogo
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