How to Prepare Puerto Rican mofongo with a twist

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican mofongo with a twist. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puerto Rican mofongo with a twist is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Puerto Rican mofongo with a twist is something which I’ve loved my whole life.

Recipe of Puerto Rican mofongo with a twist

To get started with this particular recipe, we have to first prepare a few ingredients. You can have puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Puerto Rican mofongo with a twist:

1. Take 1 packet sazón
2. Make ready 2 garlic cloves
3. Make ready 1 tablespoon sofrito
4. Get 4 spoons lard
5. Get Shredded cheese any cheese
6. Prepare 7 green bananas
7. Prepare I pack of boudain sausages

Instructions

Steps to make Puerto Rican mofongo with a twist:

1. Boil bananas till soft. Then peel.
2. Melt lard and put into pot with the peeled bananas and mash together.
3. Take casing off the sausages n cook in pan with sofrito garlic and sazón.
4. Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
5. Make sure to press mix into the bottom and sides muffin pan
6. Put sausage mix next then the cheese
7. Top with the rest of the banana mix
8. Spray top with non stick spray and bake for 25 mins at 350
9. Till golden and there you have it my grandmas recipes with a modern twist

As simple as that Easiest Way to Prepare Puerto Rican mofongo with a twist

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