Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled brazilian picanha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Brazilian Picanha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Grilled Brazilian Picanha is something which I have loved my whole life.
Steps to Prepare Grilled Brazilian Picanha
To begin with this recipe, we must first prepare a few ingredients. You can have grilled brazilian picanha using 2 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Grilled Brazilian Picanha:
- Get 3 pounds Picanha Beef Cut
- Make ready 1 Cup Grilling Thick Salt
Instructions
Steps to make Grilled Brazilian Picanha:
- Wash the Picanha with water and lay it on a tray with the grese layer on top.
- Add the cup of salt. The objective is to cover the whole grease layer until it is white. Don't be affraid to add too much salt, as long as you do it over the grease. It will permeate the salt evenly and your meat will have a nice salty taste. Do not pour any salt over the other side.
- Place the Picanha over the grill and cook at medium heat on the greasy side for 20 minutes. Flip it and grill for another 8 minutes.
- Cut the meat in slices and seal one side over the grill for 30 seconds. Serve and Enjoy!
As simple as that Simple Way to Prepare Grilled Brazilian Picanha
So that’s going to wrap it up for this special food grilled brazilian picanha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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