Easiest Way to Prepare Pulled Pork Pitas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pulled pork pitas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork Pitas is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pulled Pork Pitas is something that I have loved my entire life. They are nice and they look wonderful.

Easiest Way to Prepare Pulled Pork Pitas

To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pulled Pork Pitas:

1. Make ready 1 kg pork loin
2. Make ready 3 purple onions, peeled and halved
3. Make ready 4 garlic cloves, whole, unpeeled
4. Prepare a few peppercorns
5. Prepare 1 tsp coarse salt
6. Get 2 bay leaves
7. Make ready 3 persimmons, peeled and pureed
8. Take 5 tbsp tomato paste
9. Get 2 tbsp balsamic vinegar
10. Get 1 tbsp brown sugar
11. Take 100 g arugula
12. Prepare 5-6 pita breads

Instructions

Steps to make Pulled Pork Pitas:

1. Sear meat in a hot pan. Don't bother cooking it all the way through
2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

As simple as that Recipe of Pulled Pork Pitas

So that is going to wrap it up for this special food pulled pork pitas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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