Recipe of Coquito cake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, coquito cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coquito cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Coquito cake is something which I’ve loved my entire life.

Transform coquito - the festive, creamy coconut drink from Puerto Rico - into a luscious layer cake! Top with shredded coconut for a Coquito Cake that's perfect for the holidays - or any special occasion! This sheet cake tastes just like coquito!

Easiest Way to Make Coquito cake

To begin with this particular recipe, we must prepare a few components. You can cook coquito cake using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Coquito cake:

1. Prepare cake
2. Take 2 cup granulated sugar
3. Prepare 1 cup butter or 2 sticks of butter
4. Prepare 4 eggs (yokes and whites separated)
5. Get 1 tbsp vanilla extract
6. Get 2 cup self rising flour
7. Get 1 cup milk
8. Make ready 3/4 cup brandy
9. Make ready Coquito
10. Get 3 cup Coquito (find recipe in my profile)
11. Make ready frosting
12. Prepare 1 pints heavy whipping cream
13. Take 1/4 cup powdered sugar (more or less depending on how sweet you like your frosting)
14. Prepare 1 tsp coconut extract
15. Prepare garnish
16. Make ready 1 sprinkle of sweetened shredded coconut
17. Make ready 1 sprinkle of cinnamon

If you're looking for the ultimate Puerto Transform coquito - the festive, creamy coconut drink from Puerto Rico - into a luscious layer cake! Coquito is essentially a coconut flavored Puerto Rican eggnog and I have fond memories of my While the cake is in the oven, we make the coquito topping, and after the cake has cooled, we pour. Coquito is a creamy coconut holiday punch, spiked with rum traditionally from Puerto Rico. We've transformed this holiday favorite into sweet coquito cupcakes, just in time for your next holiday party.

Instructions

Instructions to make Coquito cake:

1. Preheat oven to to 350° and butter or spray your molds. I use baking spray.
2. In a bowl beat egg whites until stiff and set aside
3. In another mixing bowl, beat butter sugar, yokes, brandy and vanilla extract until well blended
4. Slowly add the flour and milk, alternate little by little while beating
5. Once blended, fold egg whites into batter. Very important DO NOT beat or mix the egg whites in. Gently fold them in until blended.
6. Put mixture into cake mold and gently pick up and drop the mold on the counter to get excess air out
7. Bake for about 25-30 minutes depending on your molds. DO NOT open oven door until about 20 minutes.
8. Let cool off until warm enough that you can touch it, but not cold. With a skewer poke holes throughout the cakes
9. Slowly pour your coquito over the cake. Make sure to use all three cups. Refrigerate for about 30 minutes
10. While your cake is cooling and absorbing the coquito, make your frosting.
11. Combine whipping cream, coconut extract and powdered sugar in a bowl and whip until stiff
12. Frost the cake and sprinkle shredded coconut and cinnamon on top
13. Enjoy

The best coquito i've ever had! Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick It's a great make ahead Christmas cocktail. Family recipes for coquito are fiercely guarded but we want to share ours with you. Like many versions of coquito, our recipe involves several cans of dairy and coconut products.

As simple as that Recipe of Coquito cake

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