Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puerto rican rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Puerto Rican Rice is something which I have loved my whole life. They’re nice and they look fantastic.
Steps to Make Puerto Rican Rice
To begin with this recipe, we have to first prepare a few ingredients. You can have puerto rican rice using 9 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Puerto Rican Rice:
Get tbsp Oil
Prepare 1/2 packages Summer Sausage
Make ready 1/4 Onion
Get 2 packages Sazon
Take tbsp Adobo
Take 1/2 tsp Chicken Flavoring
Get 1 1/2 tbsp Sofrito
Prepare medium Grain Rice
Prepare Water
Instructions
Steps to make Puerto Rican Rice:
Slice Summer Sausage Into Squares.
Slice Onion Into Little Squares, Not Too Thick.
Heat Oil.
Put Summer Sausage And Onion Into Oil, Fry For A Bit.
Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
On Medium To Low Heat Let Simmer, Keep Covered.
Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
For Best Results Taste The Juice To Vary Flavor To Your Liking.
When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy
As simple as that Recipe of Puerto Rican Rice
So that is going to wrap it up for this special food puerto rican rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!