How to Prepare Crockpot Pulled Pork

Jacob Pierce   14/11/2020 03:27

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1237
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 128 calories
  • Crockpot Pulled Pork
    Crockpot Pulled Pork

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot pulled pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Crockpot Pulled Pork is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crockpot Pulled Pork is something that I’ve loved my whole life.

    Simple Way to Prepare Crockpot Pulled Pork

    To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot pulled pork using 9 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crockpot Pulled Pork:

    1. Make ready 3-4 lbs pork (shoulder, butt, etc)
    2. Make ready 3 T paprika
    3. Prepare 1 T salt
    4. Make ready 2 t peoper
    5. Get 1/2 t cayenne (omit if you don't like heat!)
    6. Prepare 1 t garlic powder
    7. Get 1/2 C honey (omit for NSNG)
    8. Take 1/4 C vinegar
    9. Prepare 3 T oil

    Instructions

    Instructions to make Crockpot Pulled Pork:

    1. Place pork in a crock pot
    2. Mix everything else together and dump over pork
    3. Cook on low for at least 6 hours. The longer the better.
    4. Shred it! No bbq sauce needed for this, it's perfectly flavored without.

    As simple as that Recipe of Crockpot Pulled Pork

    So that’s going to wrap it up for this special food crockpot pulled pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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