Simple Way to Prepare Black Beans (Puerto Rican Style)

Isabelle McGee   15/11/2020 13:39

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 995
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 286 calories
  • Black Beans (Puerto Rican Style)
    Black Beans (Puerto Rican Style)

    Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black beans (puerto rican style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Black Beans (Puerto Rican Style) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Black Beans (Puerto Rican Style) is something that I’ve loved my whole life. They are nice and they look wonderful.

    Recipe of Black Beans (Puerto Rican Style)

    To begin with this particular recipe, we must first prepare a few components. You can cook black beans (puerto rican style) using 9 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Black Beans (Puerto Rican Style):

    1. Get 1 can black beans
    2. Prepare 1/4 tbsp olive oil, extra virgin
    3. Take 1/4 bunch onion, chopped
    4. Prepare 1/4 tbsp olives
    5. Get 1/4 dash ground cumin
    6. Make ready 1/4 dash sofrito
    7. Take dash salt
    8. Get olive oil, extra virgin
    9. Take can black beans

    Instructions

    Steps to make Black Beans (Puerto Rican Style):

    1. Put Oil in pan to cover the bottom.
    2. Get those Onions in! Make sure they get brown!
    3. Cook the Olives for 1min
    4. Put the Sofrito in, & stir. Let the Onions, & Olives simmer for 30sec.
    5. Put the Black Beans in, & stir. Let it simmer for 5min with the fire on Medium.

    As simple as that Recipe of Black Beans (Puerto Rican Style)

    So that’s going to wrap it up with this special food black beans (puerto rican style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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