Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mediterranean sliced picanha steaks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Sliced Picanha Steaks is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mediterranean Sliced Picanha Steaks is something that I’ve loved my entire life.
Steps to Prepare Mediterranean Sliced Picanha Steaks
To get started with this recipe, we must prepare a few ingredients. You can cook mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Prepare 3 Pounds Brazilian Picanha Cut
- Get 2 Tablespoons Spanish Ñora Peppers
- Make ready 1 Tablespoon Paprika
- Prepare 1 Tablespoon Black Pepper
- Make ready 1 Tablespoon Long Pepper
- Make ready 1 Tablespoon Oregano
- Take To Taste Thick Salt
Instructions
Steps to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
As simple as that Recipe of Mediterranean Sliced Picanha Steaks
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