Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork nachos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork Nachos is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pulled Pork Nachos is something which I have loved my entire life.
Steps to Make Pulled Pork Nachos
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pulled Pork Nachos:
Get 2-3 lb pork shoulder
Get 1/4 cup brown sugar
Get 1 Tbsp chili powder
Get 1 tsp onion powder
Make ready 1 tsp garlic powder
Prepare 1 tsp cayenne pepper
Get 1 tsp black pepper
Make ready 1 medium red onion, quartered
Get 1/4 cup ketchup
Prepare 1/4 cup mustard
Make ready 1/2 medium onion, diced
Make ready 2 cups shredded Mexican cheese
Make ready BBQ sauce
Get Tortilla chips
Make ready Diced tomatoes
Get Salsa
Prepare Guacamole
Instructions
Instructions to make Pulled Pork Nachos:
Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
Cook on high for 4 hours or low for 8 hours.
Remove meat and shred.
Preheat oven to 400หF.
Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
Bake for 8-10 minutes. Serve with salsa and guacamole.
As simple as that Guide to Make Pulled Pork Nachos
So that’s going to wrap it up for this exceptional food pulled pork nachos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!