Guide to Prepare Mamas Puerto Rican pink beans

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mamas puerto rican pink beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mamas Puerto Rican pink beans is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mamas Puerto Rican pink beans is something that I have loved my entire life. They are fine and they look fantastic.

Recipe of Mamas Puerto Rican pink beans

To get started with this recipe, we have to prepare a few ingredients. You can have mamas puerto rican pink beans using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mamas Puerto Rican pink beans:

1. Get 2 Cups Pink Beans
2. Get 1/2 Can Goya Salsa de tomate
3. Get 2 Tablespoons Sofrito
4. Take 2 Tablespoons Oil
5. Prepare 1 packet sazón Sin Achiote
6. Prepare 1 Packet Sazón Con Culantro Y Achiote
7. Make ready 1/4 tsp Adobo con Cumin (Green Cap Adobo)

Instructions

Instructions to make Mamas Puerto Rican pink beans:

1. Pick out bad beans and rocks.
2. Rinse beans with water.
3. Place beans in pot with water 1-2 inch above beans and 2 Tablespoons of oil cook until beans rise to the top.
4. Add water once beans rise. Beans will fall again. Wait until fully cooked. (This will be when beans are soft/ slightly open).
5. After beans are fully cooked
6. Combine 2 Tablespoons Sofrito, 2 packets of the Sazón, 1/4 Tablespoon of Adobo con Cumin, and Half can of salsa into a small sauce pan and cook
7. Mix Sauce with beans and add 1/3 cup water.
8. Finish cooking beans together with sauce to combine flavor into beans.
9. Beans and sauce should make a thicker together

As simple as that Steps to Prepare Mamas Puerto Rican pink beans

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