Recipe of Neck Bones Puerto Rican

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, neck bones puerto rican. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Neck Bones Puerto Rican is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Neck Bones Puerto Rican is something which I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Make Neck Bones Puerto Rican

To begin with this particular recipe, we must prepare a few components. You can have neck bones puerto rican using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Neck Bones Puerto Rican:

1. Get 4-5 pounds pork neck bones
2. Take 1/2 tsp Allspice
3. Take 1/2 tsp Cumin
4. Make ready 1/2 tsp Smoked Spanish Paprika
5. Make ready 3 Tbsp Olive Oil - Separated 2/1
6. Prepare 2 Bay Leaves
7. Take 3 Tbsp Sofrito (can be store bought or homemade)
8. Make ready 1 Tbsp +/- Fresh Garlic
9. Prepare 1 medium Onion halved in rings
10. Get 1 packet Sazon seasoning with Culantro and Achiote
11. Make ready 1-8 oz can Tomato Sauce
12. Get 2 Tbsp Red Wine Vinegar
13. Make ready 1/4 Cup Pimento Stuffed Olives
14. Prepare 1/4 Cup Capers +/-
15. Take 1 tsp +/- Salt
16. Take 1 tso +/- Black Pepper

Instructions

Instructions to make Neck Bones Puerto Rican:

1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
5. At the end of the sautee, add Salt and Pepper
6. Pour mixture over the top of the browned Neck Bones.
7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
8. Set slow cooker to low for 6 hrs.
9. Neck Bones should be easily removed at serving time.

As simple as that How to Prepare Neck Bones Puerto Rican

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