Simple Way to Make Vanilla Flan (Puertorrican)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vanilla flan (puertorrican). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Flan (Puertorrican) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vanilla Flan (Puertorrican) is something which I have loved my whole life.

Easiest Way to Make Vanilla Flan (Puertorrican)

To begin with this particular recipe, we must prepare a few components. You can cook vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vanilla Flan (Puertorrican):

1. Make ready 1 can evaporated milk
2. Take 1 can condense milk
3. Make ready 2 tbsp vanilla extract
4. Take 3 large eggs
5. Make ready 1 pinch cinnamon
6. Get 1 cup sugar
7. Prepare 1/4 cup water

Instructions

Instructions to make Vanilla Flan (Puertorrican):

1. Preheat oven 350°
2. In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
3. Add to blender all the ingredients (leaving the eggs to the end) and blend well.
4. Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
5. Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.

As simple as that Simple Way to Make Vanilla Flan (Puertorrican)

So that’s going to wrap it up for this exceptional food vanilla flan (puertorrican) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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