Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy cavatappi with pulled pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Cavatappi with pulled Pork is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Cavatappi with pulled Pork is something which I have loved my whole life. They are fine and they look fantastic.
Easiest Way to Make Creamy Cavatappi with pulled Pork
To get started with this particular recipe, we must prepare a few components. You can cook creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Creamy Cavatappi with pulled Pork:
Prepare 1 pound cavatappi pasta
Take 2 quarts water
Prepare 1 tablespoon kosher salt
Make ready 2 pound smoked Boston Butt pork roast
Prepare 2 tablespoons vegetable oil
Prepare 1 teaspoon ground black pepper
Get 1/2 teaspoon granulated garlic powder
Make ready 1/2 teaspoon kosher salt
Take 1 teaspoon Hungarian paprika
Make ready 1/4 cup chopped parsley
Get 1/2 cup all purpose flour
Prepare 1 quart milk
Make ready To taste chili garlic sauce /Sriracha optional
Instructions
Instructions to make Creamy Cavatappi with pulled Pork:
Cook the pasta as instructed on package with the water and salt.
Shred the pork.
Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
Add the spices and flour. Cook the flour for 5 minutes.
The flour.
After 5 minutes.
Stir in the milk.
Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
I spooned the pasta in from the liquids.
Serve I hope you enjoy!!
As simple as that Steps to Make Creamy Cavatappi with pulled Pork
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