Guide to Prepare limber de coco ( puerto rican cup icee )

Laura Holmes   06/10/2020 16:20

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 745
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 221 calories
  • limber de coco ( puerto rican cup icee )
    limber de coco ( puerto rican cup icee )

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, limber de coco ( puerto rican cup icee ). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    limber de coco ( puerto rican cup icee ) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. limber de coco ( puerto rican cup icee ) is something which I’ve loved my entire life. They are nice and they look fantastic.

    Recipe of limber de coco ( puerto rican cup icee )

    To begin with this recipe, we must prepare a few ingredients. You can cook limber de coco ( puerto rican cup icee ) using 2 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make limber de coco ( puerto rican cup icee ):

    1. Prepare 1 can crema de coco
    2. Prepare 5 cup chopped ice

    Instructions

    Instructions to make limber de coco ( puerto rican cup icee ):

    1. have your blender ready
    2. toss in 5 cups of ice into blender
    3. toss in can of crema de coco
    4. blend until smooth
    5. serve and enjoy ;)

    As simple as that Recipe of limber de coco ( puerto rican cup icee )

    So that’s going to wrap it up with this special food limber de coco ( puerto rican cup icee ) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close