Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puerto rican lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Puerto Rican lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Puerto Rican lasagna is something that I’ve loved my whole life.
Recipe of Puerto Rican lasagna
To begin with this recipe, we have to prepare a few ingredients. You can have puerto rican lasagna using 13 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Puerto Rican lasagna:
Make ready 1 lasagna pan
Make ready 5 large sweet plantain cut lengthwise
Get 1 lb ground meat
Take 1 1/2 cup diced onion
Take 1 1/2 cup diced peppers
Take 2 clove diced garlic
Make ready 1 salt and pepper to taste
Get 2 cup mozzarella cheese
Make ready 1 can French cut green beans
Make ready 1 1/4 cup tomato sauce
Make ready 1 1/2 cup oil
Prepare 1 tbsp oil
Take 1 egg wash
Instructions
Instructions to make Puerto Rican lasagna:
preheat oven to 350°
saute onions, peppers and garlic until onions just a little translucent
add ground meat and brown try to skim of extra oil from meat
to ground meat mixture add your tomato sauce
in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
make sure to put fried plantain on paper towel to get rid of extra oil
in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy
As simple as that Simple Way to Prepare Puerto Rican lasagna
So that’s going to wrap it up for this exceptional food puerto rican lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!