Simple Way to Make Pulled Pork with Sriracha BBQ sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pulled pork with sriracha bbq sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pulled Pork with Sriracha BBQ sauce is something that I have loved my entire life.

Simple Way to Make Pulled Pork with Sriracha BBQ sauce

To get started with this recipe, we have to first prepare a few ingredients. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:

1. Make ready 1-3 # pork shoulder (Boston butt)
2. Make ready 3 Tbsp brown sugar
3. Get 1 Tbsp coriander
4. Take 1 tsp garlic powder
5. Take 1 tsp chili powder
6. Get 3/4 tsp salt
7. Get 1/2 C ketchup
8. Get 1/3 C seasoned rice vinegar
9. Prepare 2/3 C water
10. Prepare 3 Tbsp Sriracha sauce
11. Take 1 Tbsp minced ginger

Instructions

Instructions to make Pulled Pork with Sriracha BBQ sauce:

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

As simple as that Steps to Make Pulled Pork with Sriracha BBQ sauce

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