Easiest Way to Make Puerto Rican Pernile

Dale Walton   27/10/2020 16:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1152
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 253 calories
  • Puerto Rican Pernile
    Puerto Rican Pernile

    Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puerto rican pernile. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Puerto Rican Pernile is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Puerto Rican Pernile is something which I’ve loved my whole life. They are nice and they look wonderful.

    Steps to Prepare Puerto Rican Pernile

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have puerto rican pernile using 6 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Puerto Rican Pernile:

    1. Take 1 large pork boston butt roast
    2. Take 2 cup fresh squeezed orange juice
    3. Prepare 1/3 cup fresh squeezed lime juice
    4. Take 1/3 cup oregano
    5. Make ready 4 tbsp ground coriandor
    6. Make ready 1 tbsp sea salt,pepper

    Instructions

    Steps to make Puerto Rican Pernile:

    1. marinate the roast in all the ingredients over night
    2. preheat oven 450
    3. place roast in roasting pan
    4. pour in 1/4 cup of marinade
    5. cover place in oven on 450 for 25-30mins
    6. drop temp down to 350 cook for additional 30-35mins
    7. drop to 300 cook until desired doneness

    As simple as that Recipe of Puerto Rican Pernile

    So that’s going to wrap this up with this special food puerto rican pernile recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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