Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Poivre Noir Sauce with Pulled Pork and Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
Guide to Prepare Poivre Noir Sauce with Pulled Pork and Eggs
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Prepare 12 ounces pulled pork
- Get 2 large eggs
- Get 2/3 cup Poivre noir see my recipe fish cries fowl..
- Take To taste kosher salt
- Prepare To taste ground black pepper
- Make ready 4 tablespoons water to steam whites of eggs
Instructions
Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
As simple as that Recipe of Poivre Noir Sauce with Pulled Pork and Eggs
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