Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Poivre Noir Sauce with Pulled Pork and Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.
Steps to Prepare Poivre Noir Sauce with Pulled Pork and Eggs
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Prepare 12 ounces pulled pork
- Prepare 2 large eggs
- Prepare 2/3 cup Poivre noir see my recipe fish cries fowl..
- Prepare To taste kosher salt
- Prepare To taste ground black pepper
- Make ready 4 tablespoons water to steam whites of eggs
Instructions
Steps to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
As simple as that Guide to Make Poivre Noir Sauce with Pulled Pork and Eggs
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