Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sorollitos (puerto rican corn fritters). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sorollitos (Puerto Rican corn fritters) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sorollitos (Puerto Rican corn fritters) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Sorollitos (Puerto Rican corn fritters)
To begin with this recipe, we must prepare a few ingredients. You can cook sorollitos (puerto rican corn fritters) using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sorollitos (Puerto Rican corn fritters):
- Take 2 cup water
- Take 1 cup yellow corn meal
- Take 1/4 cup sugar
- Take 1 pinch salt
- Make ready 1 tbsp butter
Instructions
Instructions to make Sorollitos (Puerto Rican corn fritters):
- In a sauce pan, boil water with sugar, salt and butter
- Once boiling stir in corn meal and remove from heat
- Stir until smooth and their are hardly any lumps and let cool
- Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
- Fry in medium high heat until golden brown.
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- for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup
As simple as that Recipe of Sorollitos (Puerto Rican corn fritters)
So that’s going to wrap this up with this special food sorollitos (puerto rican corn fritters) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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