How to Prepare Sopes de Puerco (pork sopes)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sopes de puerco (pork sopes). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sopes de Puerco (pork sopes) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sopes de Puerco (pork sopes) is something that I have loved my entire life.

Recipe of Sopes de Puerco (pork sopes)

To get started with this recipe, we must prepare a few components. You can cook sopes de puerco (pork sopes) using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sopes de Puerco (pork sopes):

1. Make ready for sopes
2. Get 3 lb pork
3. Get 1 lb queso fresco ( mexican fresh cheese)
4. Get 1/2 lettuce head chopped
5. Get 1 package sope baskets
6. Get 1 avocado, sliced into strips
7. Make ready 3 tbsp vegetable oil
8. Make ready dash garlic salt
9. Take dash salt and pepper
10. Prepare dash powdered chicken bullion
11. Prepare dash kikoman soy sauce
12. Prepare 1 refried beans
13. Prepare 1 sour cream (optional)
14. Get for salsa
15. Take 5 fresh tomatoes
16. Get 1 chile wero (yellow)
17. Take 1 jalapeno chile
18. Prepare 1/4 bunch cilantro minced
19. Take 1 cup water from boiled veggies
20. Make ready salt and pepper
21. Take 2 garlic cloves
22. Prepare 6 chiles de arbol

Instructions

Instructions to make Sopes de Puerco (pork sopes):

1. Chop your pork into small cubes. Toss in a bowl, add dash of: soy sauce, garlic salt, pepper, salt, chicken bullion, and mix well with hands. Set aside.
2. Make your salsa. Add tomatoes and chiles in a pot and bring to boil .cook for 15-20min. Then cook the chiles de arbol over open flame, just burn the tips and blow out the flame.in a blender add the soft tomatoes, cut the stems off the chiles, add to blender. Add garlic cloves, and chile de arbol. Add 2 cups of water you boiled veggies in. Add cilantro.Add salt and pepper to taste. Blend for 2 min. Add more salt if needed. Until you like it. Done. Set aside.
3. Refried beans can be bought whole in its juices and then poured over high heat oil and mashed. Tada. Or u can buy canned if its easier.
4. In a deep skillet. Add veg oil. Med high heat. Add meat. Brown the meat. Stir meat. Cook for a good 10-15 min with lid. Just stiring on med high heat occasionally . Youll see its juices begining to rise. Now bring down to medium heat. And uncover the lid. Let it simmer in its juices for another 10 min. Youll see juices begin to evaporate and itll begin to sizzle and grill and turn brown. Once it browns nicelt all over, drop the heat to low. Cover.
5. Add salsa to the meat.stir it in well. Leave on low. Cover to let flavors marinate together. Stir occasionally.
6. In another skilet add oil to fill about half way up. High heat. Let heat up for 1 min. Add sope baskets to fry. About 2 min each side, tske out and place in a strainer basket with a kitchen sheet of paper to absorb some oil.
7. Place empty baskets on a plate, spoon some refried beans inside, one large spoon of the pork and its chile over that into the basket. Top with lettuce, avocado, crumbled queso fresco, add a dallop of sour cream (optional) and spoon a little extra salsa from the meat on top. Enjoy.

As simple as that Recipe of Sopes de Puerco (pork sopes)

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