Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pura de puerco con calabazita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pura de Puerco con Calabazita is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pura de Puerco con Calabazita is something that I have loved my entire life. They’re fine and they look wonderful.
Recipe of Pura de Puerco con Calabazita
To get started with this particular recipe, we have to first prepare a few components. You can have pura de puerco con calabazita using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pura de Puerco con Calabazita:
- Get 2 lbs Pork Stew
- Get 2 tomatoes
- Make ready 1 jalapeño
- Prepare 1 onion
- Prepare 2 large Zucchini
- Take to taste Salt
- Get to taste Pepper
- Prepare 1 spoonful Knorr Swizza
Instructions
Instructions to make Pura de Puerco con Calabazita:
- Heat your pan on medium heat and add your chopped, rinsed, Pork meat. (About 2 inch cubes) NOTE: you can use pork stew meat or pork short ribs.
- Heat and cover for about 20 mins, it should release some natural juices. If so, add your salt, pepper, and knorr Swizza. Mix and fold together.
- Dice your tomatoes, onion, and jalapeño and add to your meat and fold it twice.
- Dice your 2 large zucchinis and add them to your meat and other veggies. Cover and let it simmer for about 1 hour or 40 mins.
- 40-60 mins later you're meat should be nice, juicy, tender, and should have absorbed the natural veggie juices as well. ENJOY
As simple as that Recipe of Pura de Puerco con Calabazita
So that’s going to wrap this up for this exceptional food pura de puerco con calabazita recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
