Easiest Way to Make Dominican braised gizzards#gizzardcontenst

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dominican braised gizzards#gizzardcontenst. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dominican braised gizzards#gizzardcontenst is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dominican braised gizzards#gizzardcontenst is something which I’ve loved my whole life. They are fine and they look wonderful.

How to Prepare Dominican braised gizzards#gizzardcontenst

To get started with this particular recipe, we must first prepare a few ingredients. You can have dominican braised gizzards#gizzardcontenst using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dominican braised gizzards#gizzardcontenst:

1. Take 400 gm marinated gizzards
2. Take 1 bunch chives
3. Take 1 tsb cummin seeds
4. Make ready 3 cloves garlic grated
5. Take 1 bunch cilantro
6. Make ready Oil
7. Take Salt

Instructions

Instructions to make Dominican braised gizzards#gizzardcontenst:

1. Prepare all the ingredients
2. In a pan, heat oil till smoking. Add the cumin seed let them pop. Add chives and garlic
3. Add the gizzards. I had marinated them overnight. Add salt and stir evenly.
4. Let them cook for about 2 minutes then add cilantro. Let them cook again for few minutes.
5. Add some water and cover. Simmer for 20 to 30 minutes. When ready the texture of the gizzards will become soft. Garnish appropriately and serve with favorite meal

As simple as that How to Make Dominican braised gizzards#gizzardcontenst

So that is going to wrap it up for this special food dominican braised gizzards#gizzardcontenst recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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