How to Prepare Low-Calorie  Pallipalayam Chicken Fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low-calorie  pallipalayam chicken fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low-Calorie  Pallipalayam Chicken Fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low-Calorie  Pallipalayam Chicken Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Low-Calorie  Pallipalayam Chicken Fry

To begin with this particular recipe, we must prepare a few components. You can cook low-calorie  pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Low-Calorie  Pallipalayam Chicken Fry:

1. Take 500 grams chicken (curry cut)
2. Get 1 tsp ginger garlic paste
3. Get 1 tsp lemon juice
4. Take 150 grams shallot, sliced
5. Get 1 tsp cumin seeds
6. Get 6 garlic cloves chopped
7. Make ready 1/2 inch ginger chopped
8. Take 2 tablespoon coconut oil
9. Prepare 6 dried red chilies, cut in 3 pieces
10. Make ready 1/2 tsp turmeric
11. Take 1 tsp red chilli powder
12. Make ready 1 tsp garam masala
13. Prepare 1 tsp coriander powder
14. Take 1/4 tsp pepper powder
15. Prepare 5 sprigs curry leaves
16. Prepare 1 teaspoon salt
17. Make ready 1/4 cup dry grated coconut
18. Make ready 1 tbsp sesame seeds, roasted
19. Get 2 tbsp coriander leaves, chopped

Instructions

Steps to make Low-Calorie  Pallipalayam Chicken Fry:

1. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
2. Heat oil in a pan and add in the cumin seeds and curry leaves.
3. Once they splutter add dried red chilies, ginger and garlic and fry for a min.
4. Add in the shallots and fry till they turn soft and translucent.
5. Add the coconut and fry till it starts to change the colour to light brown.
6. Add the spices and salt and fry until it starts to stick at the bottom of the pan.
7. Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
8. Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
9. Switch off the flame, add coriander leaves. Give a mix and serve hot.

As simple as that Steps to Make Low-Calorie  Pallipalayam Chicken Fry

So that is going to wrap this up for this special food low-calorie  pallipalayam chicken fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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