How to Make Dominican Coconut Fish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dominican coconut fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dominican Coconut Fish is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Dominican Coconut Fish is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Dominican Coconut Fish

To begin with this recipe, we have to prepare a few ingredients. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dominican Coconut Fish:

1. Prepare 6 skinless and boneless white fish fillets
2. Prepare 1 lime, zested and juiced
3. Prepare 1.5 tbs olive oil
4. Get 5 cloves garlic, minced
5. Make ready 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. Take 1.5 tsp Old Bay seasoning
7. Get 1 tsp old bay (into the sauce as well)
8. Take to taste Salt and pepper
9. Get Slurry (2.5 tsp corn starch dissolved in water)
10. Make ready 1/4 tsp ground coriander
11. Prepare 1/2 tsp dried oregano
12. Prepare 1/2 onion, sliced thin
13. Make ready 1 green pepper, sliced thin
14. Prepare 1 red pepper, sliced thin
15. Take 1 tbs tomato paste
16. Take 2 can coconut milk
17. Make ready Optional: fresh chopped cilantro

Instructions

Steps to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

As simple as that Easiest Way to Make Dominican Coconut Fish

So that’s going to wrap it up with this special food dominican coconut fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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