Steps to Make Coquito (Puerto Rican Eggnog)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coquito (puerto rican eggnog). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coquito (Puerto Rican Eggnog) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coquito (Puerto Rican Eggnog) is something which I’ve loved my whole life.

Recipe of Coquito (Puerto Rican Eggnog)

To get started with this particular recipe, we must first prepare a few components. You can cook coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Coquito (Puerto Rican Eggnog):

1. Prepare 1 can Coconut Milk
2. Prepare 1 can Condensed Milk
3. Make ready 1 can Evaporated Milk
4. Make ready 1 box/can of Cream of Coconut (See Below)
5. Make ready 1 tsp Cinnamon
6. Make ready 1 tsp Nutmeg
7. Prepare 2 cups Rum (Barcardi brand White, Dark or Black Rum)

Instructions

Instructions to make Coquito (Puerto Rican Eggnog):

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
2. After all the ingredients are well blended, add the rum, then mix well once again.
3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

As simple as that Recipe of Coquito (Puerto Rican Eggnog)

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