Recipe of "Hawaiian" pulled pork street tacos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "hawaiian" pulled pork street tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Hawaiian" pulled pork street tacos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. "Hawaiian" pulled pork street tacos is something that I’ve loved my whole life.

Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.

Simple Way to Make "Hawaiian" pulled pork street tacos

To get started with this recipe, we must first prepare a few ingredients. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make "Hawaiian" pulled pork street tacos:

1. Get 1 lb cooked pulled pork
2. Take 1 cup chopped pineapple
3. Make ready (16) 4"to 5" corn tortillas
4. Make ready Sauce
5. Get 1/2 cup plain yogurt
6. Get 1/4 cup peach preserves
7. Make ready 1 tbsp habanero hot sauce
8. Get Slaw
9. Make ready 1/2 Green cabbage, finely shredded
10. Make ready 1/2 cup carrot tops (or cilantro), chopped
11. Make ready 1 small purple onion, finely sliced
12. Prepare 3 tsp apple cider vinegar
13. Get 3 tsp sherry or dry white wine
14. Get 1 tsp olive oil
15. Make ready 2 tsp honey
16. Prepare 1 tsp kosher or sea salt
17. Take Optional Garnish
18. Take Avocado
19. Take Carrot tops (or cilantro), chopped
20. Prepare Tajin fruit seasoning (in the Mexican isle at most grocers)

This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze.

Instructions

Instructions to make "Hawaiian" pulled pork street tacos:

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2. Mix the sauce ingredients together in a small bowl.
3. Combine the cooked pork with the pineapple.
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.

We usually serve this pork over hot cooked rice topped with pineapple tidbits and green onions, but it's also fabulous in tacos and burritos. Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests. This slow cooked Hawaiian pulled pork is stacked on crispy tortillas with pineapple rice and BBQ sauce for a fun twist on enchiladas.

As simple as that Guide to Make "Hawaiian" pulled pork street tacos

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