Recipe of Dominican beef empanadas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dominican beef empanadas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dominican beef empanadas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dominican beef empanadas is something which I’ve loved my entire life.

A non traditional way of making Dominican Pastelitos / Empanadas low carb style. Also known as a Meat Pie, Pastelillos, Pasties, etc. so many different. This Dominican empanada is filled with beef and its dough is extra buttery and crispy.

Recipe of Dominican beef empanadas

To get started with this recipe, we have to prepare a few ingredients. You can cook dominican beef empanadas using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dominican beef empanadas:

1. Prepare ingredients
2. Get 3 lb Ground beef
3. Prepare 12 puff pastry dough for turnovers
4. Prepare 1 tbsp tomato paste
5. Make ready 1 tsp chopped garlic
6. Take 1 salt, pepper, oregano
7. Get 1 diced small onion
8. Get 1 chopped green pepper
9. Prepare 1/2 cup raisins
10. Take 3 diced hard-boiled eggs(optional)

Beef Empanadas - perfect on-the-go meal, snacks or appetizers made with buttery flaky homemade dough from scratch and filled with delicious savory ground beef mixture. For the empanada dough: Sift the flour, sugar, and salt onto parchment paper. Place the sifted dry ingredients into a food processor. Mini Panamanian Beef Empanadas. this link is to an external site that may or may not meet accessibility guidelines.

Instructions

Instructions to make Dominican beef empanadas:

1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
3. during the 45 minutes, remove fat from mixture with spoon
4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
6. thaw package of puff pastry to room temperature.
7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
8. dip your finger in water and wet the edge of the pastry.
9. folder the pastry over , making an empanada , and press the corners with a fork.
10. pre-heat oven to 350°F
11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada filling varies greatly, and can include anything from beef. Empanaditas de Yuca (Cassava Empanadas) are delicious, gluten-free empanadas made with cassava flour, and that has a surprising crunchiness. This Beef Empanadas recipe is delicious with buttery, flaky crust that blends with the spiced beef and bean filling for an appetizer that won't last long. Seriously, what is there NOT to love about.

As simple as that Recipe of Dominican beef empanadas

So that’s going to wrap it up with this special food dominican beef empanadas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page