Guide to Prepare Carnitas de puerco

Lena Lindsey   06/10/2020 20:40

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1395
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 161 calories
  • Carnitas de puerco
    Carnitas de puerco

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, carnitas de puerco. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Carnitas de puerco is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Carnitas de puerco is something that I have loved my whole life. They are fine and they look fantastic.

    Steps to Make Carnitas de puerco

    To get started with this recipe, we have to prepare a few ingredients. You can cook carnitas de puerco using 7 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Carnitas de puerco:

    1. Make ready 10 lbs pork (preferably picnic butt or shoulder and ribs)
    2. Prepare Salt
    3. Make ready 2 (5 lb) tubs of lard
    4. Take leaves Bay
    5. Get 4 oranges or large manderines
    6. Make ready 4 heads garlic
    7. Make ready 1 glass (20 oz) bottle of coca-cola

    Instructions

    Steps to make Carnitas de puerco:

    1. In a large thick stainless steel caso (pot u can use to cook on open gas flame) melt the lard over medium high flame.
    2. Cut pork meat into palm size chunks and place in the lard slowly and carefully. Cook until all of the meat is toasty brown color then add salt to taste.
    3. Cut the oranges in jalf and squeeze the juice from them directly on the meat in the pot. Add the orange rindes, bay leaves and heads of garlic. You may also add lime juice and lime rindes ass well…
    4. Stirring often but gently with a wood paddle or long wood spoon to prevent sticking allow to continue cooking until fork tender…
    5. This is a long and sometimes difficult meal to cook. Make sure you have about 3 to 4 hours to spare when cooking. It is woth it, trust me.
    6. Remove all the meat from the pot allowing as much of the lard to drain off before transferring to a serving dish.
    7. Chop all the meat up and mix together. Serve with salsa, beans and fice as a complete plate or enjoy as tacos…

    As simple as that Easiest Way to Make Carnitas de puerco

    So that is going to wrap this up for this exceptional food carnitas de puerco recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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