Easiest Way to Prepare Smoked Pulled Pork

Eugenia Baldwin   26/07/2020 08:52

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 106
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 217 calories
  • Smoked Pulled Pork
    Smoked Pulled Pork

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Smoked Pulled Pork is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Smoked Pulled Pork is something which I’ve loved my whole life.

    Recipe of Smoked Pulled Pork

    To begin with this recipe, we have to first prepare a few components. You can have smoked pulled pork using 3 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Smoked Pulled Pork:

    1. Prepare 8-10 lbs pork shoulder
    2. Take Brown sugar
    3. Make ready Pork sweet rub

    Instructions

    Steps to make Smoked Pulled Pork:

    1. Pat pork shoulder dry with paper towels
    2. Mix brown sugar and rub together. Coat all sides of pork with mixture
    3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
    4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
    5. Let pork sit 1 hour at room temperature before pulling.
    6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.

    As simple as that Guide to Prepare Smoked Pulled Pork

    So that’s going to wrap this up with this special food smoked pulled pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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