Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, puerto rican coquito. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can.
Puerto Rican Coquito is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Puerto Rican Coquito is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have puerto rican coquito using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs. The main ingredients of coquito, regardless of the recipe, are coconut milk, coconut cream, Puerto Rican rum, and sweetened condensed milk. Coquito Puertorriqueño de Chocolate - Puerto Rican Coquito. This is a coquito recipe for the chocolate lovers out there!
Instructions
Olivia goes through step-by-step showing how to make her recipe. Click Play to See This Puerto Rican No-Egg Eggnog With Rum Recipe Come Together. Learn all about Puerto Rico's signature holiday cocktail, the coquito, as well as how to make it at home. Although I am not Puerto Rican, through trial and error I have come up with my own coquito concoction which, if I may say so myself, is not so bad. This is like drinking your dessert!!!
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